Pancakes for a 1 year old child recipes

Classic pancake recipe

To prepare a dish according to this recipe, you need to stock up on the following ingredients:

three hundred grams of milk;
flour - 300 gr.;
sugar – thirty grams;
eggs - two pcs.;
60 gr. sl. oils;
baking powder – 11 g;
a touch of salt.

To ensure fluffy pancakes, remove milk, butter and eggs from the refrigerator in advance. It is important that they have time to warm up to room temperature.

Break the eggs over a deep container and add granulated sugar. Beat everything with a whisk until a slight foam forms.
Pour in milk, add butter (pre-melted and cooled). Mix everything.
Read also:
Add flour, which needs to be sifted in advance.
Add salt and baking powder. Stir the dough until homogeneous. Leave for a couple of minutes. We expect bubbles to appear - this is a signal that the dough is ready. Then you can bake.
Heat up the frying pan. We don’t lubricate it with anything.
Pour in the dough - half a ladle. Place on medium heat so that the pancake does not burn. Bake until bubbles appear, then turn over to the other side with a spatula. We wait another minute - the damn thing is ready.

Pancakes can be served with honey, jam, condensed milk. The little one will be delighted with this delicacy.

Recipe: Beetroot pancakes

An interesting and colorful recipe for pancakes - thanks to the natural dye from beets, they turn out a bright red color. Your child will be delighted!

What will you need?

1 kg wheat flour,
8 egg yolks,
a piece of butter,
spoiled milk,
8 beaten egg whites,
juice of 1 beet.

Sift the flour and mix with well-ground egg yolks. Add butter and sour milk to the dough, knead. Add the beaten egg whites at the very end and season with beetroot juice. Then fry the pancakes in a well-heated frying pan until an appetizing pancake crust appears.

By leaps and bounds

To prepare pancakes according to this recipe you will need:

four hundred milliliters of milk;
two eggs;
six hundred gr. flour;
twenty gr. dry yeast;
three tbsp. l. Sahara;
rast. oil;
a little salt.

Pour milk into a saucepan and heat it.
Add sugar and dry yeast to it. Mix everything. Cover, leave to brew, wait for the yeast to begin to swell.
When the dough has “grown,” add flour, salt and eggs. Mix everything well. Place in a warm place for about thirty minutes.
Don't worry about how to bake these pancakes. Just heat the frying pan and add oil. Pour in the dough, turn up the heat and fry the pancakes on both sides.

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On water and milk

Prepare the following components:

milk - five hundred ml;
chicken eggs - three pcs.;
flour - three hundred gr.;
one hundred fifty ml of water;
a little granulated sugar;
salt - a pinch;
sl. and growth oil.

Take a deep container. We break the testicles over it.
Add sugar and add some salt.
Beat with a whisk. If it is missing, you can use a fork.
Add milk (preferably at room temperature) to the egg mixture.
Add flour. Mix all ingredients thoroughly.
Gradually pour preheated water and vegetable oil into the prepared dough in a thin stream. Mix everything thoroughly to prevent lumps.
Let it sit for twenty minutes.
Heat up the frying pan, take a ladle, pour in the dough, bake the pancakes.

Ingredients:

whole milk (can be slightly sour) – 1 liter;
about 250 g of wheat flour;
20 g granulated sugar;
chicken egg – 2 whole + 1 white;
4 g salt;
50 ml. vegetable oil;
8 g. baking powder.

for filling for 7 pancakes:

200 g fresh cottage cheese;
20 g each of granulated sugar and butter;
40 g. sour cream;
1 yolk from a chicken egg.

If desired, you can add vanillin or raisins, pieces of fresh berries or fruits to the filling.

The cooking time for pancakes using two frying pans at the same time is less than 1 hour.
Yield: 20 pancakes (pan diameter 20 cm).

No eggs

To prepare you need to take:

two tbsp. milk;
flour - a glass;
four tbsp. l. rast. oils;
half tsp baking powder;
a little granulated sugar;
salt.

Take a bowl and pour slightly warmed milk into it. Add sugar, add salt, stir until dissolved.
Add pre-sifted flour and baking powder.
To prevent the formation of lumps, beat the dough with a mixer.
Add vegetable oil and stir.
Pour the batter into a heated frying pan and fry the pancake on both sides.

You can put cottage cheese in pancakes prepared according to this recipe. For this filling you will need:

two hundred grams of cottage cheese;
one hundred and fifty grams of sour cream;
two tbsp. spoons of sugar.

Mix cottage cheese with sour cream.
Add sugar and mix the ingredients thoroughly until smooth.
Place a tablespoon of curd mixture on one pancake. Wrap it in an envelope or roll.

We get delicious pancakes with cottage cheese.

Tips and tricks

Children should bake pancakes with a minimum amount of butter. Excess fat in food can cause problems:

heaviness and bloating in the abdomen;
heartburn and stool upset;
allergies and obesity.

Ideally, fry in a special non-stick frying pan without oil. Also choose low-fat dairy products.

Never give your baby processed foods. If you want to pamper yourself with pancakes, cook them yourself at home. The filling is natural cottage cheese with sugar syrup, berries, and jam. Ready-made curd mass, which is sold in stores, should not be used.

It is better to serve pancakes to children for breakfast, and never before bedtime. Don't let your baby drink sweet soda with baked goods. It is better to offer the baby homemade compote or fruit drink, weak black tea (not earlier than 1.5–2 years).

On kefir

Pancakes can be prepared not only with milk, but also with kefir. To prepare you will need:

five hundred milliliters of kefir;
one egg;
two tbsp. flour;
sugar - thirty grams;
boiling water – 250 ml;
two-thirds teaspoon of soda;
a little salt;
Art. spoon rast. oils

Break the egg and granulated sugar over the prepared container and add some salt. Gently whisk the ingredients until a light foam appears.
Pour kefir into the egg mixture. Mix everything well.
Pour the dough into a saucepan. We put it on fire. We wait until it warms up. Do not bring to a boil (recommended temperature is 50 degrees).
Pour into a bowl. Add flour. Mix everything well. The dough should look even thicker than when making pancakes.
Pour baking soda into a separate container. Pour boiling water into it. Foam will appear and the soda will hiss. Stir it with a spoon until completely dissolved.
Pour boiling water and soda into the kefir mixture. You need to add until the mass acquires the type of condensed milk. Mix everything thoroughly. When kneading, bubbles form.
Take vegetable oil, pour it into the dough, stir.
Heat up the frying pan. Fill the ladle with dough. Pour the kefir mixture into the center of the pan, helping it spread over the entire surface.
When the pancake is fried on one side, turn it over to the other.
Decorate and serve to the child.

Now you know how to cook pancakes for children. As you can see, there is nothing complicated about this. You have the opportunity to diversify your baby’s menu and please your child with a new delicacy. Remember that pancakes can be sweet or not, with sweet and savory fillings. But you should not forget that fried foods are harmful to a child’s body, so sometimes it is better to replace pancakes, for example, with a steam omelet.

At what age can children be given pancakes?

Nutritionists believe that pancakes are a difficult dish for a child’s stomach. From the age of 2 you can begin to practice preparing children's dishes in the oven, and from the age of 3 - fried food. Since pancakes are still a fried dish, they can only be offered from 3 years of age.

However, modern technologies make it possible to “lighten” pancakes. For example, using a Teflon-coated frying pan to cook them, in which you can cook without oil. These pancakes can be served to children over 2 years old once a week.

If your child is lactose intolerant, bake pancakes using water. They have a simpler taste than pancakes made with milk or kefir, but they turn out very tender and elastic. You can also use coconut or almond milk.

If your baby is allergic to chicken eggs, replace them with quail eggs. One chicken replaces 5-6 pcs. quail In addition, pancakes can be prepared without adding eggs at all, like any other baked goods.

If your child has gluten intolerance, prepare the dough without using wheat flour, or with minimal addition of it. Completely or partially replace wheat flour with corn, buckwheat or rice. You can also add a couple of tablespoons of cornstarch to the dough.

Avoid yeast pancake recipes. To make the pancakes fluffy, use carbonated drinking water. Choose recipes for only thin pancakes, with healthy pancake fillings.