If the child does not really like cottage cheese, you can add various toppings to it - candied fruits, fruits and berries, sugar syrup or make desserts. Their children eat more readily. It is also useful to cook cheesecakes in a frying pan or in the oven for variety. This article contains 3 simple recipes for babies from 1 year to 5 years and older.
For cheesecakes, it is better to use low-fat fresh cottage cheese, and leave high-fat cottage cheese for consumption in its natural form. It is also desirable that the cottage cheese is not too wet. Take the highest grade flour, carefully sifted.
Sweet cottage cheese pancakes for children
Classic cottage cheese pancakes for children are prepared in a frying pan and/or in the oven.
Ingredients:
- 120 g cottage cheese;
- 15 g wheat flour;
- 10 g butter;
- 1 egg;
- 15 g sugar syrup;
- 3 g salt solution;
- 30 g sour cream.
How to prepare sugar syrup and salt solution for cooking for children in this article.
Cooking step by step
- Pass the cottage cheese through a meat grinder or grind until smooth in a blender. Add flour, the yolk of one egg, a solution of salt and sugar and mix thoroughly.
- Place the mixture on a floured cutting board, divide into equal pieces and form into small cheesecakes. Roll each one in flour.
- Heat a little butter in a frying pan and fry the cheesecakes in it until golden brown. Bring until done in the oven for 5 minutes. Or in a frying pan with a lid. Also within 5 minutes.
Before serving, pour sour cream over the cheesecakes, garnish with fruits, berries, and honey.
Cheesecake recipes for kids
Children's cheesecakes in a slow cooker without eggs
For 1 maximum serving for children from 1.3 to 2 years old, the following components are required:
- cottage cheese - 120g;
- oatmeal (or oatmeal) - 50g;
- banana - 0.5 pcs.;
- little vegetable for greasing the bowl.
- The banana must be chopped in a blender or on a grater.
- Grind the cottage cheese using a chopper or meat grinder
- Oatmeal also needs to be crushed or oatmeal used.
- Mix cottage cheese, 2/3 parts oatmeal and. Mix thoroughly.
- From the resulting mass we make small flat cakes, roll them in the remaining oatmeal.
- Place on the bottom of a bowl lightly greased with sunflower oil.
- We use the “Baking” mode.
- We keep each side in this mode for about 10 minutes.
- Cool the finished cheesecakes slightly and serve. The cottage cheese-oatmeal-banana treat for the baby is ready.
Recipe for steamed cheesecakes in a slow cooker
This semolina recipe is perfect as a first try. You can also prepare cheesecakes with semolina without eggs at all or reduce their quantity. Decorate the dish with the toddler’s usual berries (blueberries, blackberries).
- cottage cheese - 250 g;
- quail eggs - 2 pcs.;
- applesauce - 50 g;
- semolina - 2 tbsp. l.;
- sugar - 30 g;
- flour - 50 g;
- sunflower oil for greasing the grill.
- We give the cottage cheese some homogeneity (meat grinder, chopper), grind it with sugar and quail eggs.
- Mix applesauce and semolina and let stand for about 10 minutes. Combine with curd mass.
- Gradually add sifted flour and knead the dough.
- We form balls and place them on a greased multicooker rack.
- Cook in the “Steam” mode for about 25 minutes.
- Decorate and serve.
Classic recipe for cheesecakes in the oven without semolina
- cottage cheese - 250 g;
- quail egg - 2 pcs.;
- flour - 100 g;
- sugar - 2 tbsp. l.;
- baking powder - 1 tsp;
- salt - on the tip of the knife;
- sunflower oil for greasing the baking sheet.
- Grind the cottage cheese, add one egg, sugar and mix thoroughly.
- Mix the sifted flour and baking powder, gradually add it to the curd mass, mix again, knead the dough.
- Form flat cakes and place on a greased baking sheet.
- Lubricate them with the yolk of the second egg and place in an oven preheated to 180° for 30 - 35 minutes.
When the baby grows up, he can be introduced to other curd delights: puddings, pastries, pancakes, creams. The proposed cheesecake recipes are perfect not only for children, but also for adults who adhere to the principles of a healthy diet or are on a diet.
Both cottage cheese itself and dishes with cottage cheese are very useful for humans. It contains a large number of amino acids, milk fat, proteins and vitamins, so it must be included in the child’s diet from the first year of life. But a child is unlikely to eat fresh cottage cheese without any spices, so parents should know how to prepare it correctly. There are many articles on the Internet about preparing dishes using cottage cheese, but not all of them are suitable for small children.
At the House of Knowledge, this article contains the most delicious recipes for cottage cheese dishes that are recommended for feeding a child.
Compound:
- Cottage cheese – 50g
- Sugar – 10g
- Candied fruit – 5g
- Vanilla - to taste
To prepare curd mass for a child, squeeze out the curd prepared from milk (50g) and rub through metal. sieve. Then add syrup (1 tsp sugar boils in 1 tbsp water), stir well, add candied fruits and vanilla. This dish is usually served to a child as a dessert (instead of store-bought curds), and for breakfast - with small crackers.
To prepare yogurt for a child, boil the milk, pour it into small glasses and put 0.5 tsp in each. sour cream from cream (boiled) or special store-bought bio-yogurt (for example, Actimel, Immunele or Matsoni) containing live bifidobacteria.
Then stir the ingredients and cover with paper pricked with a fork.
Leave the future yogurt in this form in the room for a day until it thickens. Then take it out into the cold.
Compound:
- Raisins (necessarily seedless) - 5g
- Cottage cheese – 100g
- Sugar - 51g
- Milk – 125g
To treat your child to this cottage cheese, rub the cottage cheese through the metal. sieve, dilute with milk (25g), add sugar and seedless raisins washed in boiled cool water. Serve the child with 100 g of milk.
Compound:
- Milk – 200ml
To make cream cheese for a child, leave sour milk in a mug for 3 days. When it becomes dense and can be cut with a spoon, make a bag out of gauze, pour boiling water over it and squeeze it out. Then carefully tip the sour milk into cheesecloth and hang it for a day to drain all the liquid. After this, remove the bag and place the resulting cheese in a cup, add a little salt, stir and give it a round shape. Children are served this cheese for breakfast.
Compound:
- Cottage cheese – 120g
- Oil – 15g
- Sugar – 20g
- Flour – 10g
- Sour cream – 20-25g
- Yolk - 0.5 pcs.
- Salt - 2g
To treat a child to cheesecakes, you need to squeeze under pressure and then rub the metal. sieve 120g cottage cheese. Then grind 0.5 tsp in a cup. butter with a pinch of salt, a quarter of the yolk, 1 tbsp. granulated sugar, 1 tsp. flour and 1 tsp. sour cream. After mixing, add the pureed cottage cheese and stir again until smooth. Then place everything on a floured board, divide into portions and give each portion a round shape. Coat the resulting cheesecakes with beaten yolk, roll in breadcrumbs and fry in oil, similar to cutlets.
Children are usually served cheesecakes with thick sour cream, or before serving they can be sprinkled with fine sugar.
If you add stewed carrots (30g pureed) to the curds, or rather to the curd mass, then the cheesecakes will turn out “pink”.
(2 servings)
Compound:
- Cottage cheese – 200g
- Egg - 1 pc.
- Oil – 15g
- Rusk flour – 25g
- Salt - 1g
- Sugar - 30-35g
To prepare curd pudding for a child, rub 200g of cottage cheese through a sieve. Grind the yolk (1 pc.) along with 30 g (1 tbsp.) sugar and 1 tsp. oils Mix the resulting mass with cottage cheese and 2 tsp. (full) of rusk powder. Beat the egg white and gently mix (from top to bottom) with the curd mass. Place the mixture in a pan that has been greased and sprinkled with breadcrumbs.
Place the pudding in the oven for steam (steam bath). When the pudding is ready, it will come out of shape. The child is served with a liquid gravy made from fruit or milk.
Compound:
- Cottage cheese – 80g
- Rusks – 15g
- Egg - 0.5 pcs.
- Oil – 6g
- Syrup – 25g
- Apples – 100g
- Sugar – 20g
To make this pudding for a child, use metal. Wipe the cottage cheese in a sieve and mix with the yolk, breadcrumbs and sugar. Peel and grate the apples. Mix apples with cottage cheese. Beat the egg whites into a foam and gently mix into the mixture. Then put everything in an oiled mold sprinkled with breadcrumbs, cover with a circle of paper (oiled) and steam for up to 45 minutes. When serving to your child, remove the pudding from the mold and pour in syrup (strawberry or raspberry).
Curd-carrot pudding is prepared in the same way, only instead of apples you need to use mashed stewed carrots (30g), and for curd-apricot pudding use stewed mashed apricots (15g).
Compound:
- Cottage cheese – 120g
- Egg - 0.5 pcs.
- Flour – 20g
- Sugar – 10g
- Sour cream – 20g
- Oil – 5g
To treat your child to dumplings, wipe the metal. sieve the cottage cheese, then mix with flour, egg, sugar and butter. Then roll the resulting mass into long ropes, roll them in flour and cut them into strips. Cook them until they float (about 5-6 minutes). Then transfer the dumplings into a heat-resistant mold or saucepan, pour in sour cream and place in the oven for another 5 minutes, after which immediately serve to the child.
Pancake composition:
- Egg - 0.25 pcs.
- Flour – 40g
- Milk – 50g
- Oil – 10g
- Sugar – 5g
Minced meat composition:
- Oil – 5g
- Cottage cheese – 60g
- Sugar – 20g
- Sour cream – 20g
- Flour – 5g
Pancakes.
To prepare pancakes for your child, dilute 0.25 yolks in a quarter glass of milk. Pour 2 tbsp into the pan. soft flour (40g) and slowly dilute it with milk and yolk. Then add salt, add sugar, melted butter (0.5 tsp or 5 g), stir and let stand for a little (about 30 minutes). Before baking, beat the protein into a foam and lightly mix it with the dough, which should end up being medium thick (like liquid sour cream). If the dough is very thick, then dilute it with milk (warm).
Heat a pancake pan well and brush it with melted butter. Then pour the dough onto it in a thin layer. The pancakes must be browned on each side, then place them on a sieve or plate and let cool.
Minced curd for pancakes (filling).
Rub 60g of cottage cheese through a sieve. Mix butter (1 tsp) with sugar (1 tbsp) and flour (1 tsp), and then with cottage cheese.
Finish cooking pancakes.
Place 1 tsp in the center of each pancake. minced meat. Fold the edges of the pancake and then roll it into a tube. After this, brush the pancake with egg, roll in breadcrumbs and fry in oil. Before serving to your child, sprinkle with powdered sugar or place on the table along with a saucer of sour cream.
These pancakes are served without cottage cheese, that is, the filling can be jam, fruit purees or any other minced meat.
Noodle composition:
- Oil – 5g
- Flour – 50g
- Water – 25g
- Yolk - 0.5 pcs.
Minced meat composition:
- Oil – 15g
- Cottage cheese – 100g
- Sugar – 20g
- Rusks – 5g
- Egg - 0.5 pcs.
Cooking noodles.
To make your baby's casserole, first cook the noodles. To do this, sift 50g of flour onto the table through a sieve and make a hole in the middle. Place in it 0.5 yolks, butter (the size of a nut), a pinch of salt and 1/8 tbsp. water (cold). Knead the ingredients into a stiff dough and let it stand for 1 hour. After this, roll out the dough thinly and place it to dry slightly (usually on a sieve). Then cut the dough into ribbons, 1-2cm wide and 3-5cm long, then dry. Throw the resulting noodles into salted boiling water, cook until tender (until soft) and place on a sieve.
Now you need to prepare cottage cheese, similar to pancakes.
Melt 1 tsp in a saucepan. oil and alternately lay out several layers of noodles and cottage cheese: noodles - cottage cheese - noodles - cottage cheese - noodles. The top of the casserole should be covered with noodles, on which place 1 tsp. butter (in small pieces along the entire diameter) and sprinkle with small breadcrumbs. In this form, the cottage cheese casserole must be baked in the oven and can be served to the child.
I have been preparing cottage cheese pancakes in the oven for children using this recipe for many, many years. I used to make them for my son when he was little, but now my granddaughter has taken over the baton and often orders these cheesecakes for breakfast. We ourselves, adults, enjoy eating such cheesecakes, because they are prepared without oil, not fried, but baked in the oven. They turn out tender, airy and very tasty.
We will prepare products for making cottage cheese pancakes in the oven for children from 1 year old according to the list.
If you have coarse-grain cottage cheese, then before preparing the cheesecakes, rub the cottage cheese through a sieve.
Place cottage cheese in a bowl, add sugar, beat in an egg.
Mix all ingredients well with a mixer, then add flour, baking powder and vanilla sugar.
Knead the dough for cheesecakes.
I prefer to bake cheesecakes in silicone molds, but you can simply mold cheesecakes and bake them on a baking sheet lined with parchment paper greased with vegetable oil.
I pinch off a small piece of dough, shape it into a log and place it in a silicone muffin tin. I do this with all the dough.
Place the cheesecakes in an oven preheated to 180 degrees C for 25-30 minutes, use your oven as a guide, it’s better to check the readiness with a skewer at the 20th minute.
These are the cottage cheese pancakes we made for the kids.
Cottage cheese pancakes baked in the oven for one-year-old children are best served with sour cream. Older children can be served with jam and fruit syrup.
Bon appetit!
The recipe for making cheesecakes for children is actually not very different from the recipe for regular cheesecakes. Cheesecakes prepared according to this recipe are suitable for children aged about one year and older.
To prepare children's cheesecakes from cottage cheese with semolina we will need:
A pack of cottage cheese 200-250 grams;
1 tsp vanilla sugar;
1.5-2 tbsp. spoons of regular sugar (sugar can be replaced with melted honey);
2-3 tbsp. spoons of semolina;
A few drops of sunflower oil, although you can also use butter.
How to make cheesecakes for a child, step-by-step recipe with photos
Place the cottage cheese in a bowl and knead thoroughly with a fork, add the egg, sugar and semolina to the cottage cheese. Mix all ingredients until smooth.
Take a tablespoon of the resulting curd mass and place it on a heated frying pan. Press the top of the mixture with a spoon, forming a round cheesecake.
Fry the cheesecake over medium heat until a light golden crust appears.
That's all. The recipe for making cheesecakes from cottage cheese with semolina is incredibly simple and quick, and the cheesecakes turn out delicious, tender and airy!
Cheesecakes with carrots
Ingredients:
- 120 g cottage cheese;
- 50 g carrots;
- 5 g semolina;
- 15 g wheat flour;
- 15 g butter;
- 1 egg;
- 15 g sugar syrup;
- 3 g salt solution;
- 30 g sour cream.
Recipe step by step
- Wash the carrots thoroughly in warm water with a brush, remove the skin, grate on a fine grater and simmer in a saucepan with butter under the lid. When the carrots become soft, add semolina and continue to simmer for another 10 minutes over low heat. Cool.
- Place the carrots in a bowl, add the egg, sugar syrup and salt solution, mix.
- Pass the cottage cheese through a meat grinder or grind until smooth in a blender. Add to remaining ingredients. Mix. Form and fry cheesecakes as in the previous recipe. Serve with sour cream.
Steam
You will need:
- five percent cottage cheese – 325 grams;
- two tbsp. spoons of sugar;
- the same amount of semolina;
- egg;
- vanillin.
Now you know what cheesecakes you can prepare for 1-year-old children. There is no need to immediately accustom your little one to the fried version; it is better to get by with a baked dish or steamed one in a slow cooker. Decide which recipe to use taking into account your baby’s taste preferences.
From the age of eight months, the child’s diet is supplemented with cottage cheese, a healthy and tasty fermented milk product that many children become enthusiastically familiar with. There are also picky people who don’t like cottage cheese, but enjoy eating cheesecakes and casseroles. In this case, it is important for a young mother to know how to properly prepare cottage cheese pancakes for children so that it is tasty and does not harm the health of the baby.
Cheesecakes are a favorite delicacy of many children and adults. In addition, the protein contained in cottage cheese is better absorbed after heat treatment. The calcium and calcium present in cottage cheese, so necessary for the full development of a small organism, are preserved during the preparation of aromatic and tasty cheesecakes. Other useful vitamins and minerals such as phosphorus and B vitamins also retain their properties, which cannot be said about ascorbic acid. Although the acidic curd environment still contributes to its preservation to some extent.
This range of useful elements will have a beneficial effect on the formation of bone tissue in children, promotes hair growth, and improves the functioning of the nervous system.
Parents just have to understand at what age they can give fluffy cheesecakes to little ones with a sweet tooth.
How to cook “Cheese pancakes for children”
1
It won’t take you much time to prepare cheesecakes for children. We begin our preparation by grinding the cottage cheese through a sieve so that it is more homogeneous.
2
In a separate container, beat the eggs, gradually add semolina, vanilla, sugar and salt into the egg mixture. Mix everything thoroughly so that the mass is homogeneous. Next, add cottage cheese with raisins and mix again. We form the cheesecakes in the form of round flat cakes and start frying.
3
Pour vegetable oil into a hot frying pan and begin to fry the cheesecakes on both sides until golden brown. Cheesecakes for children are ready, bon appetit!
