Is it possible to have pancakes while breastfeeding in the first month?


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Breastfeeding a newborn is the most crucial period in a baby’s life. At the time of birth, its internal organs have not yet fully formed, so the composition of the mother’s breast milk is very important for the health and development of the child. And it depends on what she ate. But how can a mother resist her favorite treat? For example, she wonders if it is possible to eat pancakes while breastfeeding.

  • 1 What are pancakes for a child
  • 2 When can you eat pancakes and pancakes?
  • 3 Cooking features
  • 4 Simple recipe
  • 5 Conclusion

What are pancakes for a child

A woman has to give up a lot in the first time after the birth of a baby. But you need to gain strength and forget about yourself and your desires for a while.

A nursing mother should absolutely not eat pancakes in the first two months. This is the time of the strictest diet, it must be strictly adhered to.

Let's consider how the bodies of a child and mother can react to pancakes:

  • Deviation from the normal functioning of the baby’s gastrointestinal system. It must be taken into account that they are still developing and need comfortable conditions for this.
  • Pancakes are a heavy food that can negatively affect the mother’s stomach.
  • The pancake mixture contains products that can cause an allergic reaction in the child’s body.
  • Flour contributes to colic and bloating in the baby's tummy.

What harm do pancakes bring?

Can nursing mothers eat pancakes? It is necessary to point out that their use during breastfeeding in the first two months is not advisable. You should stick to a strict diet. She should exclude foods that negatively affect mother's milk.

Pancakes should not be eaten by a young mother because:

  • they harm the normal functioning of the gastrointestinal tract of a newborn baby;
  • pancakes can have a negative effect on the mother’s stomach due to their high calorie content and high fat content;
  • This dish contains products that often cause allergies in infants;
  • Flour provokes colic and bloating.

When can you eat pancakes and pancakes?

In the third month of your baby’s life, you can try your favorite dish. But at the same time, nursing mothers need to adhere to certain rules:

  • You need to have a clear understanding of the child’s body’s reaction to various foods: flour products, butter, eggs that are part of the pancake dough, which were previously consumed by the mother. If there are no negative reactions, you can try pancakes in small quantities.

Girl with pancakes

  • As a first experiment, you can eat a piece of pancake in the morning and observe the reaction of the child’s body throughout the day. Possible consequences are redness of the skin, anxiety, itching. These symptoms are evidence of an allergic reaction. Bloating and colic will indicate problems with the gastrointestinal tract.
  • It is better to prepare the dough even for test pancakes according to a special recipe. It is better to replace half the flour with oatmeal, use as little butter as possible, use skim milk or whey, discard the chicken egg or replace it with a quail one. You should refrain from using sugar; it can cause a fermentation reaction in the baby’s stomach.
  • The best means for kneading dough is drinking water. You can use low-fat milk or whey.

Knead the dough for pancakes

  • Flour should be mixed halfway with ground oat flakes or barley flour. It has a beneficial effect on the functioning of the cardiovascular system and helps reduce blood cholesterol. It is good to use special ready-made pancake flour. It is a mixture of three cereal flours: 20% each of buckwheat and corn, the rest is wheat. This mixture is characterized by a high content of vitamins and microelements.
  • Bake pancakes in a non-stick frying pan. You can use a piece of brown bread or peeled potato on a fork to grease the bottom of the pan.
  • Eat pancakes with already proven products, such as homemade jam or jam, low-fat cottage cheese and others.

Following these simple rules will help you safely introduce a new product to your menu. However, it is better to reduce the consumption of flour to 1-2 times a week. Can I have pancakes if I am still breastfeeding? Yes, under the same conditions.

Is it possible to have pancakes while breastfeeding?

To understand whether it is possible to eat pancakes after childbirth, you should first understand the ingredients of this dish. Its simple composition in everyday life can cause, if consumed excessively, problems with excess weight, and the method of preparation can cause mild heartburn. During lactation, each component of the test can lead to negative consequences:

  • Chicken eggs, which bind together flour and liquid in the dough, are not recommended for nursing mothers, especially in the first month.
  • Cow's milk is also banned for the first time. A new mother should introduce it into her diet with caution, boiling it first.
  • It is not recommended to include any baked goods in the menu of nursing mothers due to the fact that they contain wheat flour.

The method of preparing pancakes is also important. They are fried using vegetable oil. When it burns in a frying pan, it breaks down into harmful substances that have a carcinogenic effect. In addition, fatty foods can lead to increased stress on the gastrointestinal tract and liver of the new mother.

What consequences can there be if a nursing mother eats several pancakes? Any food that a woman eats during breastfeeding affects the condition of the baby. Traces of heavy carbohydrates and allergens enter the baby’s immature digestive system along with breast milk and cause a number of negative reactions.

The harm of pancakes

Experts do not recommend that nursing mothers include pancakes in their diet until at least 2-3 months. This ban applies due to the high risk of developing allergic reactions in an infant:

  • Cow's milk can provoke the development of diarrhea, colic and allergic skin reactions in the baby.
  • Chicken eggs are also a strong food allergen for infants.
  • Gluten, which is part of wheat flour, can cause colic in babies.
  • Pancakes and pancakes prepared using yeast also lead to severe colic in the baby.
  • Traces of fatty foods entering the baby's digestive system with mother's milk can lead to intestinal problems and dangerous diarrhea.
  • Carcinogens from burnt vegetable oil, entering the woman’s bloodstream and then through breast milk to the baby, can cause poisoning in the child and severe skin food allergies.

Pancakes themselves do not bring any benefit to mother and baby during breastfeeding - eating this dish is associated only with certain risks. But they can also be avoided by choosing recipes in which allergenic products can be successfully replaced with safe ingredients.

Many mothers are interested in whether pancakes can be made - their recipe is not significantly different from pancakes, so their moderate consumption with correctly selected fillings is quite acceptable. The main thing is to choose safe ingredients for the dough.

Cooking features

We have already figured out whether a nursing mother can have pancakes. The answer is yes, but with certain limitations. Obviously, the cooking process also has its own characteristics.

Bake pancakes

One of the main requirements: pancakes should not be greasy. Otherwise, it will immediately affect the baby’s tummy, and the mother’s waist.

Baking is done on a frying pan with a non-stick coating. If there is none, then use vegetable oil to lubricate the surface.

An essential component of pancakes is eggs. And here you need to take special care, using only fresh and proven products. In this case, it is better to replace chicken with quail. They contain a type of protein that takes an active part in the growth of the child’s body. Pancakes with quail eggs are golden in color.

How much pancakes can nursing mothers eat?

Pediatricians allow the presence of pancakes in the diet. When deciding whether a nursing mother can have pancakes, you must follow important rules:

  1. You should start introducing the product with a small portion (no more than 1 piece) in the morning. This will allow you to track the child's reaction. Pancakes must be the only new food I've had in the past few days.
  2. If there is no allergy, other products can be introduced. If your baby has diarrhea or rashes, you will have to go without pancakes for several more months.
  3. To reduce the amount of vegetable oil, it is better to grease the frying pan with a baking brush.

If the mother fears for the health of the baby, it is better to wait 3-4 months. At this age, the functioning of the gastrointestinal tract will be improved and the child will more easily tolerate the introduction of new products into the diet.

Simple recipe

You can prepare pancakes for your mother while breastfeeding using a special recipe. To do this you will need the following components:

  • One chicken or 3-4 quail eggs.

Quail eggs

  • Two glasses of boiled or bottled food water.
  • Three-quarters cup of flour or flour-based mixture, prepared as above.
  • One tablespoon of vegetable oil.

Beat the egg, add a little water and beat again. Add flour and gradually stir until you get the consistency of kefir. Add sunflower oil and continue stirring.

The dough should mature for 40-45 minutes, after which it needs to be mixed again. For baking, use a frying pan with a thick bottom. If there is no Teflon coating, the surface must be lubricated with oil.

Pancakes should be thin after baking. If they turn out thick, you need to add a little water. And if they burst, add flour.

Is it possible for a nursing mother to eat such foods?

When arranging their menu after childbirth, women should select food that will not only be tasty, but also healthy for both mother and baby.

Doctors do not classify pancakes or pancakes as prohibited foods during breastfeeding. But you need to eat such food carefully and in moderation.

If a young mother decides to eat pancakes and pancakes, then it is best if they are prepared with her own hands at home. A prerequisite for preparation is that the dough should contain as little fat as possible. You need to fry pancakes in sunflower oil, not in fat.

Is it possible to make pancakes with milk during breastfeeding? Yes, you can cook with milk, but it is better to use low-fat milk for these purposes. If you take milk with regular fat content, it is recommended to dilute it with plain drinking water. Such pancakes will be easier to digest.

Now it's time for the filling. After all, eating with it is much tastier and healthier. Fillings that can be added to pancakes while breastfeeding:

  • raisin;
  • green apple;
  • pumpkin;
  • zucchini

As for the fillings for pancakes, everything is more varied here.

Pancakes can be eaten with:

  1. boiled chicken meat;
  2. boiled rice and egg;
  3. cheese;
  4. cottage cheese and raisins;
  5. boiled lean fish;
  6. honey;
  7. homemade jam.

All these products can be eaten only if the woman and child are not allergic to them!

Here are the fillings you should avoid while breastfeeding:

  • mushrooms;
  • caviar;
  • fat meat;
  • condensed milk.

Is it allowed in the first month after childbirth?

Immediately after the baby is born, you should refuse such food. The baby’s body is not yet strong and these dishes will not benefit him. They can be included in the diet starting from the 3rd month, not earlier. It is imperative to adhere to nutritional standards and not eat large amounts at one time, because a young mother does not need excess weight.

Benefit

Pancakes do not contain anything harmful in their composition. And if you give up some products and replace them with others, then pancakes and pancakes can become not only tasty, but also very healthy.

  1. Regular flour can be replaced with barley flour. This flour contains beta-gluten, which is necessary for the health of the heart and blood vessels, and magnesium and phosphorus will have a positive effect on lactation.
  2. Kefir, whey and yogurt are excellent substitutes for milk. Fermented milk products have a good effect on the intestinal microflora.
  3. Instead of harmful sugar, you can add honey to the dough , but only if you are not allergic to it. Honey contains a large amount of easily digestible vitamins.
  4. Chicken eggs can be replaced with quail eggs. They contain more vitamins.
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